Best of harvest Chenin Blanc from the organic Sheizaf Vineyard in Mishor Ha’Ruchot of the Ramon Mountain region.

The wine fermented and aged on its lees for about six months in French oak barrels. It will continue to develop in the bottle in the years to come.

A wine with aromas of green fruit, with a touch of lychee and white cherry. It has a caressing finish of delicate butteriness and a lingering acidity.