A blend of Cabernet Franc, Syrah, Malbec, and Cabernet Sauvignon grapes.
The grapes come from the Mishor HaRuchot vineyard in Mitzpe Ramon, at an average altitude of 800 meters.
Aged 18 months, mostly in previously-used oak barrels. A light reddish wine with notes of red plum and a subtle green finish.
Medium-bodied with delicate tannins.
Best served chilled.